Relish on countless experiences that will delight your senses.  Enjoy them quietly and with time, like the Saxons used to say, „langsam aber sicher” – „slowly but surely.” The most worthy housewives in the Transylvanian Highlands use vegetables, fruits, plants, spices grown in their own gardens, as well as meat, milk and eggs from their yard or their neighbor’s. If you like to cook and have enough patience, you can steal some secrets while participating in various gastronomic events.

Feel the taste of the Transylvanian Highlands and you will be fascinated by the local products. Return in time and rediscover your childhood flavors and sensations or discover new tastes and unique experiences – a truly multicultural cuisine, because here you can find delicious Romanian, Saxon, Hungarian, even Western European dishes or whose origin is so old that no one knows where they come from.

What’s different? You’ll eat vegetables, fruits, plants and spices grown a few steps away from where you are, carefully and mildly. Milk and eggs can be found in any village – you can buy it and get it yourself, farmers will be happy to help the milking cows or buffaloes. For those concerned with the silhouette, we propose a lot of exercise in nature to compensate.

Pâine tradiţională

Traditional bread, baked on the hearth of old reliable ovens 

Whether it’s made by long time bakers or by village housewives in home ovens, you will not be able to leave this bread from your hand. 

Prajituri

Cakes you will eat till the very last crumb

But whose recipes are well-kept secrets from generations. You should definitely try:
Lichiu (with plums, cottage cheese or…cabbage)
Hencleş – related to „lichiu”, but made according to old Saxon recipes
Gomboţ (a cousing of good old plum dumplings)
Haioşe ….that’s a surprise

Prajituri

Honey and beekeeping products

Obtained from rare, spontaneous or endangered plant indigenous species

Pâine tradiţională

All the pickles you can imagine

Combined in various ways for every taste: sweeter, more sour, salted or spicy.

Prajituri

Home made preserved products

Made from local vegetables and other ingredients.

Prajituri

Jam and chutney

Made by skilled hands out of all possible and impossible fruits from the orchard, garden or wild. And even from surprising plants like the rhubarb.

Pâine tradiţională

Milk and dairy 

Different types (sheep, goat, cow or buffalo) and the most authentic tastes of the Transylvanian Highlands.

Prajituri

Meat products 

A true delight for carnivors, especially when trying the traditionally smoked sausages.

Prajituri

Soft drinks and aperitifs to get the appetite going

From spring and summer fruits like the sour-cherries, raspberries, apricots, blueberries or elderflower. 

Local producers / farmers

Fructe şi legume: Dumitru Hârşan – Nr. 5 . Mere,
Cireşe, Alune. Maria Simina Bîrsan – Str. Lungă, Nr. 137 – maria_simina_birsan@yahoo.com.
Legume – Szőke Janos – Str. Podului, Nr. 8 – wolf_nanny@yahoo.com – ceapă, arpagic, morcovi, sfeclă roşie şi roşii.
Miere: Mihai Iosif – Str. Naţională, Nr. 70, Ioan Sumanski – Str. Muzeului, Nr. 125
Lapre de oaie: Stroian Zaharie – Str. Livezi nr. 14.
Lapte de vacă: Zaharie Z. Stroian – Str. Livezi nr. 12.

Lapte de vacă: Ioan Alexandru Pop – Nr. 271.
Panificeție: Mihai Hegbeli – Nr. 317, comuna Albeşti.

Ferma ecologică Ţopa – Nr. 105A, comuna Albeşti – fermatopa@yahoo.com – brânzeturi, legume, plante uscate,
gemuri, dulceţuri, murături, zacuscă, siropuri.

Miere: Augustin Tatu – tatugusti53@yahoo.com

Fructe şi legume: Ironim Tiberiu Ciotloş – Str. Câmpului nr. 200, Sighişoara – prune.
Maria Fodor – Str. St. O. Iosif 24, ap.3, Sighişoara – prune, mere.

Producători de fructe şi legume: SC Pomicola SRL – Ferma 9, comuna Apold – mere, prune, alune.

Cultivatori plante: Agro Service&Bondi Gianni – Nr. 78 – muştar, soia, sorg, cereale, rapiţă.

Panificaţie – Făină de la Moara cu pietre – Romulus Banciu – Moara Zlagna, comuna Bârghiş – rvbanciu@gmail.com.

Pâine: Vasile Iorgulescu – +40 722 639453

Pâine: fam. Onea – Nr. 199
Gemuri: Nr. 73.
Lapte de capră: dna Luminiţa – Nr. 45

Gemuri – Elena Suciu – nr. 232
Miere – Teofil Pandrea – nr. 46
Lapte de vacă – Elena Ioan – nr. 92

Lapte de oaie – Valer Constantin – nr. 165
Legume – Adrian Udrea – nr. 65

Miere: Gheorghe Pârvu – Nr. 457.
Mere: Alexandru Lascu – Nr. 7 – mere.
Miere: Lucian Stoia – Str. Nouă nr. 303. Gavrilă Claudiu Petre.
Producători de fructe şi legume: Ioan Medeșan – Str. Principală Nr. 163 – roșii, vinete, varză, castraveţi. Marin Hacicu – Str. Principală Nr. 140 – legume și ouă de prepreliţă.

Producători de fructe: Andreas Urban Wymann – Nr. 154 – mere, prune, pere.

Mere: Milagro SRL – Nr. 315 – mere.
Lapte de vacă: Liliana Muntean – Nr. 344.

Miere: Dan Toader – Str. Erou Bumbea, Nr. 22.
Miere: Maria Strungari – Nr. 109.

Producători de fructe şi legume: Livada Malancrav – Nr.86A – mere, pere, prune şi sucuri.

Miere: Daniel Klusch – Nr. 266 – danielcif@yahoo.com

Miere: Ioan-Cristian Bica – Nr. 144, comuna Biertan – bicaioancristian@yahoo.com.

Miere: Iulia Trif – Nr. 344 – iuliatrif82@yahoo.com.

Ferma bio Ilimbav – Nr. 375 – www.mangalita.eu, daniela_greulich@yahoo.com – produse tradiţionale din carne
de porc de mangaliţa, lapte de vacă şi lapte de oaie.

Produse tradiţionale: Liviu Ganea – liviuganea74@yahoo.com – siropuri, dulceţuri, gemuri, zacuscă.

Brânzeturi – Gospodăria Willy Schuster – 0269862206, 0752108184
Lapte de oaie: Doru-Iordachi Ifteni – Nr. 51 .

Miere: Ioan Chirtop

Cătină albă: NP Prod – str. Principală 13, Et. P, ap.1.
Lapte de bivoliță: Raphael Herle – Ferma Jurcoi, FN – j.haerle99@gmail.com.
Lapte de vacă: Jaglea Ioan – jagleaioan@yahoo.com.

Fermier: Toma Albu – Nr. 1 – produse din lapte de oaie.

Produse tradiţionale: SES FRULECO HNV – Nr. 156 – ben@fundatia-adept.org – gemuri, zacuscă –
www.discovertrarnavamare.org. Casa de pe Deal – Nr. 200 – anca@saschiz.com – www.casadepedeal.com – gemuri, murături şi siropuri tradiţionale. Pivniţa Bunicii – Nr. 354 – info@pivnitabunicii.ro – pivnitabunicii.ro – gemuri, sucuri, zacuscă.
Producător de legume: Elisabeta Costea – Nr. 430.

Miere: Olimpiu Burlea – Nr. 30.
Produse tradiţionale: Familia Cristurean – zacuscă, dulceaţă de ardei iute.
Lapte de vacă: Daniela Racz.

Producător legume: Neculai Tafta – Nr. 203.

Miere: Ioan Drăghici – Nr. 315.

Miere: Gabriel Lapădat – Casa nr. 37.

Produse tradiţionale: SC Ferma SRL – Daniel Kiss – produse din carne.

Mere: Serban Ovidiu Gheorghe – Casa nr. 187 – mere.
Producător de fructe: Petru Marian Ghebenei – Casa nr. 608 – mere. Toma Băra – Casa nr. 631 – mere. Mihail Lienerth – Casa nr. 22 – mere, prune, pere, cireşe, vişine, nuci, Alune. Lidia Bobeş – Casa nr. 8 – prune. Dagmar Susanna Dietrich – Casa nr. 171 – mere.